• Touch Me Not

    “Ladies and Gentlemen, welcome to Mumbai’s Chhatrapati Shivaji International Airport”, the air hostess’ voice crackled over the PA system and Erasmus Otiende shifted impatiently in his seat. He was a large man and the seat was far too small for him. And eight hours was a long time. He hated traveling but unfortunately his job demanded it. This was the first time he was coming to India and was quite looking forward to it. Back home in Nairobi he was familiar with Indians. He had also seen the odd Hindi movie with Mr. Shah, his boss so he wasn’t worried about his first visit to Mumbai.

    He smiled at the diminutive air hostess who had her hands folded in the traditional  ‘Namaste‘ and acknowledged her greeting with a nod. Suddenly he was hit by a strange smell that he’d never smelt before – ah that must be the Mumbai smell I’ve heard about, he thought as he began to mop the beads of sweat that mysteriously appeared on his head. Mumbai was hot and muggy, quite unlike Nairobi, he thought as he made his way out of the airport.

    A smartly uniformed man was holding a placard with his name. Good, thought Otiende, “I’m glad I’m being met at the airport.

    “Salaam saab” said driver who saluted sharply and reached forward to grab the bag. Otiende sighed in contentment – that was the life. He settled into the plush back seat of his air conditioned taxi and watched the city go by. Mumbai was a blur of lights and traffic and people even at this late hour! He had never seen so many people in all his life and this was when the city was supposed to be asleep. He shuddered to think what it would be like in the day!

    “Salaam saab,” said the door keeper of the hotel as he held open the car door for Otiende to step out. Inside the hotel he was again greeted by a Namaste and Otiende wondered if Indians ever shook hands in greeting.

    The next morning, he got dressed and waited for his man in India to fetch him. He was told that he’d be escorted to the corporate office which was at the other end of town. When he reached the lobby, Sanjiv Shah was waiting for him. He held out his hand and Sanjiv reciprocated with a firm handshake. ” Good morning, Sir,” he said, “Welcome to Mumbai!”

    “Ah! Finally,” said Otiende his face breaking into a warm grin. ” I was beginning to wonder whether you Indians ever touched one another at all! And to think there are so many of you? How did that happen?”

    Sanjiv simpered in agreement. He was used to foreigners reacting like that. Most business travellers expected a shake hand in greeting and were quite thrown by the Namaste or Salaam. “No worries,” he explained, ” You’ll get enough handshakes in the office!”

    On the long drive into the city, Sanjiv briefed Otiende about the city, the sights and the people. From time to time Otiende shook his head in disbelief. He also quite freely put his index finger into his nostrils and dug deep into its crevices. At first Sanjiv thought he was seeing things but again that huge big finger went slowly upwards and dug into the nostril.  Sanjiv was horrified at this but managed to hide his discomfort. Every time Otiende dug into his nose, Sanjiv politely turned away and wondered if he’d shaken the very same hand that had excavated the nose! He actually began to break into a sweat. How could he warn his colleagues not to shake the hand of Mr. Otiende? Luckily the phone rang and Sanjiv answered it. ” Haath mat choo…..” he hissed into the phone hoping his colleague at the other end understood what he meant. ” Sorry sir,” he apologised to Otiende, ” That’s just HO wanting to know how much longer we’d take.”

    The rest of the  ride, Sanjiv kept looking furtively at his own hand. He was dying to get into the wash room and wash it clean. When they got into the office Otiende was amazed how none of the Staff shook his hand.
    “Hey, man!” he said to Sanjiv, ” I thought you said people in the office shake hands.”

    “Sir,” he said, “they normally do, but doing a Namaste is the more polite way of greeting your Boss!” and he excused himself to run to the wash room.

    This post is a part of Write Over the Weekend, an initiative for Indian Bloggers by BlogAdda

     

  • At Sunset

    Sunny skies are back in my beloved city which is going to welcome Lord Ganesha next Monday. Our Mumbai skies are generally blue, so blue and bright that they look almost white. So cloudy days are very few just before the monsoon and just as they are leaving. These last few days the air’s been clear and clouds are few and far between. The sea is gradually losing its turbid brown murky colour and sea horses break the little waves. But Ganesha is normally bid farewell on  wet and gloomy,rainy days so these clouds may not be the last clouds yet.

    The monsoons this year were good even though we had a few days of flooded streets and an awful incident of a road cave in on the seaboard. This however was not due to the rain but to the collapse of a pipe that was far too old.

    A mixed bag of white and grey in the morning sky

    Dark clouds being chased away by the white

     

  • I was shopping at my favopurite place in the world Bhaji Gully when I heard my phone ring. I luckily picked it up and found that I was being asked to re-confirm my attendance at the  Canola Cook Out event  sponsored by CanolaInfo  and supported by Blogadda  held on Tuesday 3rd September at the Library, The Four Seasons Hotel, Worli.

    I was very excited to be chosen among the many food bloggers who must have applied because not only am I passionate about cooking but am also interested in healthier cooking  since most of the people  I’m living with are either hypertensive or diabetic and both. So not only do I need to watch every morsel that they eat but also have to monitor what makes up that morsel!

    The tone of the event was set by Ms. Naini Setalvad, renowned dietician and nutritionist who was one of the panelists, who came by and shook hands with all the early birds, putting us at ease with her friendly banter. She told us why we should not banish oil from our diets and why we should maintain a healthy balance of ALL food groups.

    Dr. Ashish Contractor, another equally famous famous cardiologist gave us the go ahead to use Canola oil in our food because it met with our dietary requirements
    and prevented us from building up fat reserves that damage our hearts and arteries. He very gamely answered all our queries regarding oil and heart disease and also indulged some minor deviations to dispel myths about  ricebran oil, rice and even potatoes!

    And if we thought Canola Oil would hamper the taste of food, Chef Ajay Chopra , Executive Chef of the Westin put all those doubts to rest with his tried and tested recipes of yummy deep fried Chocolate Samosas, Kothimbir Wadi and Watana Karanji  that he demonstrated and allowed us to taste.

    Mr. Bruce Jowett Vice President – Market Development, Canola Council of Canada introduced us to Canola Oil and presented us with some pretty amazing figures. For instance do you know that Fuel oil is not the only oil that India imports? It seems that we import 9.5 million tonnes of cooking oil every year to meet the demands of our hungry palates!!

    Waiting for the Chef’s delights

    The event was very well organised and I thoroughly enjoyed meeting other foodies – both bloggers and serious food journalists. After an interactive session where all our questions were patiently answered, we were invited to a lavish high tea that was laid out for all participants.With the yummiest chicken tikka croissant, salmon rolls, chocolate mousse shots and mango creme brulee (among the other yummy stuff) washed down with the perfect cup of coffee, it was the perfect way to end a well spent afternoon.  Thank you Blogadda for this opportunity

    Salmon Rolls & Tikka Croissants

    It was indeed an afternoon well spent so thank you Blogadda for inviting me to join in.

    I’d like to share the links of the pretty young bloggers whose entusiasm and interest in food makes their blogs informative and worth following :

    http://www.veggiejoiedevivre.com/
    http://www.cosmopolitancurrymania.com/
    http://www.recipefollows.com/

    And the that of the winner of the special hamper from Canola for sending in the best recipe.
    http://www.atpumpkinfarm.com/

    For more on this event and the benefits of Canola Oil, read my post on my blog devoted exclusively to food at 

    http://foodities.blogspot.in/2013/09/take-best-from-west-make-switch-to.html

     

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