• As always, we will celebrate March 8 as International Women’s Day.

    This Saturday, our Club which was the bastion of male supremacy till as late as the last decade of the last century has organised a a day long series of events like beauty spas, cooking workshops, etc organised for women. But as I mentioned in my post last year , do we really need a special day to commemorate women?

    Is it relevant in today’s times?

    Photo by Roberto Nickson on Pexels.com

    International Women’s Day (March 8) is a global day for celebrating the social, economic, cultural and political achievements of women. The day also marks a call to action for accelerating gender parity.

    Indeed, a curious Ms Papya also wanted to know why? 

    I immediately Googled it and I was surprised to find that it was on THIS day in 1917, that Russian women textile workers exhausted with WW1, food shortages and the tyrannical tzarist rule, took to the streets of St.Petersburg clamouring for Peace & Bread. Surprisingly enough, these agitations sparked the February Revolution and compelled the Tsar to abdicate in favour of the Provincial Government!

    Despite women having such an earth-shattering effect on the social fabric of a very orthodox and patriarchal system, women today still are not completely in charge of their destinies.

    The pictogram in the Thursday edition of the MINT, shows that gender parity is a long way off.

    This year’s theme for International Women’s Day is #BreakTheBias. And we have been urged to plan events to celebrate this day in a way that will break the bias and

    • Forge a Gender Equal World
    • Celebrate Women’s Achievements
    • Maintain Gender Equal Mindsets
    • Call out gendered actions or assumptions

    While I am in no position to organise any event, I am sharing my thoughts on the above.

    Maintaining Gender Equal Mindsets

    I must confess that I am not a “working” woman – I only work at home and from home. However, I am aware of all the prejudices that women face in the workforce and the hurdles they have to battle to prove themselves better than their male counterparts, having heard countless stories from my working mother, working daughters, friends and several other members of my family.

    My millennial babies are lucky that they can pursue their careers and maintain their individual identities. This is because we come from a family where gender bias doesn’t exist .

    But many women in the world aren’t so fortunate. For them, life is a struggle dealing with subjugation, inhuman living conditions and discrimination in the workforce. While the suffragettes won women the universal right to vote, very few women enjoy the benefits of feminism and women empowerment.

    What is really surprising is that it is the women themselves who often sell themselves short- accept lower salaries for “part-time” work which often has them working longer hours and enjoying fewer benefits than their male counterparts or even other women. They tacitly accept any reductions in privileges or even the ridiculous explanation that they are given a loose rope only because they are women. For instance, a woman who comes late to work because of a sick child is reprimanded while a man who uses the same excuse is praised for being a good, hands-on dad!

    To my mind, working women don’t need parity, they need MORE than mere parity. Working women are more diligent, more loyal, more conscientious and work longer hours than most men, since they also work at home. 

    But of course, before the seesaw tips the other way, the wages have to be balanced first. It is time women’s work be recognised and their contribution to society acknowledged and rewarded. After all, as Chairman Mao always said : Women hold up half the sky. However, as Ban Ki-Moon, the former Secretary General of the UN said:

    Women hold up more than half the sky and represent much of the world’s unrealized potential. They are the educators. They raise the children. They hold families together and increasingly drive economies. They are natural leaders. We need their full engagement… in government, business and civil society.

    Ban Ki-Moon

    Doesn’t that entitle her to an equal wage at the very least? 

    Celebrating Women’s Achievements

    Like the Soviet women who in a way ushered in IWD, women in every society have fostered social change. Women have been leaders and game-changers in every field ranging from the arts to the sciences. There are several women in my social circle who have changed the world with their actions. I would like to share with you the stories of two such women with whom I am still in touch albeit more through our school WhatsApp group and the occasional school reunions.

    Mira, the handloom crusader has been working tirelessly for over two decades reviving the ancient craft of handloom saris in Maheshwar. These gossamer-thin saris are exquisite in their subtle colours, shaded weaves and intricate, borders and motifs woven in gold thread.

    Education is the cornerstone of progress and educators like Swaroop Rawal who has revolutionised teaching with her unique methods, need to be recognised. Today Swaroop is one of the many advisors called upon to re-design and modernise our education policy.

    Forging a Gender Equal World

    Men are from Mars and women are from Venus

    Coming from a patriarchal family with strong women, I sometimes feel that feminism sometimes goes over the top. Gender bias? Of course, it exists. In my family, women have a distinct advantage. The girls in our family are encouraged to do what they want to do (education, music, athletics) not because they are women and need empowerment but because they have the aptitude to do so.

    Similarly, the boys are encouraged to help around the house, even taking on major chores like laundry, grocery shopping and cooking.

    But who are we kidding? There are inherent differences between men and women. There are certain characteristics that are typically female and those that are typically male.

    My two younger grandchildren are just five weeks apart. Strangely enough they seem to be connected and when one of them sneezes, you can be sure the other one is also coming down with something. They both are wise beyond their years and have a distinct sense of humour that was apparent even when they were toddling out of infancy. Both were given gender unspecific toys. But strangely enough, the boy prefers cars while the girl prefers books.

    So my own personal observation is that there are gender-specific differences in terms of attitude.

    And let’s celebrate the differences rather than try to make both men and women into androgynous creatures in the name of feminism.

    Calling out gendered actions or assumptions

    Every day there are any number of instances where women have been the target of women gend bias. Be it honour killing, subjugation of their rights, sexual assault, body shaming, denying them access to health care, education and freedom of movement, every social media platform highlights these problems.

    Sadly, no amount of calling out of these reprehensible actions has prevented them from happening.

    Which possibly means that International Women’s Day will have a place in our society for as long as atrocities against women exist.

    What do you think? I would love to read your comments .

    For all you women out there, keep safe and be happy.

    Ciao

  • March has begun

    March has begun

    February’s focus has been on meeting and eating. Meeting old friends and relatives!

    I had 10 posts planned for February. Some of them made it to this page while some remain as drafts. Will they make it as blog posts or will they languish as drafts till one day I actually bin them?

    February being my birthday month is special. What makes it really special is the celebrations with family and friends. Yes! multiple celebrations for one birthday because in these busy times it is difficult to organise one big do that everyone can attend. And over the years I find that meaningful interactions are only possible when you meet in smaller more intimate gatherings.

    The Saturday a week before my birthday Prima Donna and Anna Shetty booked a wonderful experience at ‘Mag. St.Kitchen’. You can read all about it here.

    Later that week I met up with old friends, one of whom I was meeting after 40 years or more! Of course, Prima Donna wondered how I could have such an old friend and not so much as mention her name in all these years! But in all honesty, I did occasionally think of her but it was only late last year when I saw her Mum’s obituary in the newspaper was I struck by a sudden urge to meet her and condole with her.

    One of my learnings from the pandemic has been the transience of life. Surprisingly, the Universe seemed to agree with me for no sooner had this thought crossed my mind than another old friend called me up and re-connected me to the long lost friend. So I got my wish and a chance phone call from a common friend allowed me to reconnect with my old friend and condole with her.

    But more than the condolences, I got a chance to catch up with her and share news and exchange gossip of the old times. Sharing news of old friends, hearing names associated with my childhood was in a strange way reassuring though often the news of old acquaintances wasn’t exactly pleasant. Many had passed away in sad circumstances and for many life hadn’t been exactly kind.

    That very week I met up with two more sets of friends which meant more eating and more laughing on two different occasions. And the meeting and eating went on for the following week as well when I met up with cousins at Bandra.

    This was a real surprise because the cousins are out of towners and we don’t meet very often ( especially with the Pandemic). The sisters hosted a special birthday lunch at Seefah one of the many trendy, quaint cafes that Bandra is famous for. Once again it was a delightful combination of exquisite flavours and invigorating company, reminiscing about our childhood and memories and sharing our anxieties for the future

    This meeting was bookended by a lazy walk through Ranwar village, (a tiny slice of yesterday’s Bandra deceptively camouflaged by the busy main road) and a browse through one of Mumbai’s latest Malls – JioWorld.

    The meetings and eating continued well into the last week of February and it didn’t come as a surprise when I found myself 2 kg heavier but much lighter in spirit.

    February also saw the re-opening of physical school, a sign that things are slowly limping back to normal.

    So while I have a lot to be grateful for February, I am anxious about what March will bring.

    With the war currently raging in Europe, names like Lvov and Kiev which were once consigned to our History and Geography books have suddenly become as commonplace as Thane and Dombivili.

    Like the rest of the world, I am praying that it soon comes to an end.

    Till the next time,

    Ciao

  • Chutney Friday

    Chutney Friday

    It’s the end of the week already and my weekend has officially begun .

    This week was very busy as the Little People began school. Though there was some anxiety returning to school after nearly two years, by the middle of the week, they were going to school like they did pre-pandemic – with smiles on their faces and backpacks on their backs.

    Even though school is only for two hours every alternate week ( maintaining CoVid protocol) it still gave me some time to try out some new stuff in the kitchen.

    Many years ago when I used to contribute frequently as a freelancer in mainstream media, I had written an article about Odiya cooking.

    Orissa (as it was known then) has always fascinated me with its pictures of the Jagannath Temple and the beaches of Puri. Sadly, the closest I came to the State was my daily interaction with Mrs. Das who lived on the 5th floor . Every morning, while the lift going down was filled with school children, she would rush out on landing, stop the lift door from shutting while she yelled inside the house ‘ GIGI COME QUICK !!! PEOPLE ARE WAITING !!!! LIFT IS HERE !!!!!!’

    And a few seconds later, Gigi and her sister would enter the lift with sheepish looks , equally embarrassed for holding us up as they were by their mother.

    However, last week I remembered the Das’ when I saw the market flooded with plump Indian tomatoes. I wished I could make them into a delicious chutney or a spicy tomato curry. Sadly no one in my family enjoys either of the tomato dishes so I was pleasantly surprised when Prima Donna mentioned that the best tomato chutney she had ever eaten was the one made by Mrs. Das and that I should make it again.

    Unfortunately, I don’t have a copy of the magazine in which it was published nor do I have Mrs. Das’ number to call her up for the recipe.

    So I went online ( a favourite resource these days) and made a pot full of chutney to accompany our meals this weekend.

    Panch phoran made of 2 tablespoons each of kalonji ( nigella) , zeera ( cumin ), saunf ( fennel) , rai ( mustard seed) and 1 tablespoon of methi seed ( fenugreek)

    I have relied mainly on Daasana’s Kitchen for the recipe ( especially for the panch phoran).

    Ingredients:

    • 5-6 ripe red tomato chopped
    • 2 red dry chillies cut into two
    • 2 green chillies finely chopped
    • 1 sprig of curry leaves
    • 1 tablespoon freshly grated ginger
    • 2 tablespoons mustard oil
    • 1 tablespoon of panch phoran
    • 4-5 cashews split into halves
    • A handful of raisins
    • Salt, grain sugar and Aamchur ( dried mango powder) to add as per your taste

    Method :

    1. In a pot kept on medium heat, add the oil and bring to smoking point before adding the panch phoran , curry leaves, chillies and ginger paste .

    These should be added separately one by one and sauted till the aromas are released . Take care not to burn the spices .

    2. Add the tomato, cashew and raisins and stir well . Cover with lid and allow to cook till tomato is almost done.

    All mixed up and sizzling in the pot

    3. Add salt, sugar and Aamchur as per your taste ensuring that you get a tasty blend of sweet and sour with a hint of spice to set your taste buds tingling.

    Serve as a relish with your meals or just eat it with a hot Chapati when you are in a bind .

    Enjoy your weekend .

    Ciao

    Time to enjoy!
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