Food
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According to the dictionary, Mistral is a strong cold north-westerly wind that blows through the Rhône valley and southern France towards the Mediterranean, mainly in winter. But in Princeton, it is the name of an Award winning restaurant that contemporizes American food with a unique twist. It’s not every day that I get to eat at Read more
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September marks the beginning of Fall – the time of year when the leaves begin to turn. It is also the time of year when summer crops are harvested. Where I come from , the leaves remain unchanged but there is a change of seasons too. The monsoons normally make a retreat and the farmers Read more
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I was walking down to Babulnath the other day when I noticed an archway between two buildings announcing ‘Pop-up Hut’. Being naturally curious, I stepped inside and found myself walking down a narrow tarpaulin covered alley way ending up at a hole in the wall of a ‘restaurant’ with a spoon for a handle. This Read more
Twenty- five Seven 