Korean cuisine
-
It’s another half year quickly going by. But, strangely enough, despite the lack of much activity ( in my life at least ), the time just flies. Next Thursday will be the 1st of July. And of course Prince Harry will be in London to unveil his mummy’s statue. Lucky him. At least he has Read more
-
It all started with the humongous cucumber Kadam brought home from the farm. Since we had already decided to have Chinese for dinner, I decided to make some kimchi to go with the meal and use up the cucumber which otherwise would have taken me at least a month to chomp through. Kimchi is actually Read more
Twenty- five Seven 