
I’m participating with over 1000 bloggers in the 7th A to Z Challenge and will be blogging the whole of April about the ‘ Things around My House’, from A to Z. Today is O for Ostrich Egg
Do visit the A to Z Challenge posts on Facebook.
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A strange oval object came out of my mother-in-law’s luggage when she re-located from Africa. It was an Ostrich Egg, quite easily the largest egg I’d ever seen and quite frankly, the ugliest. It’s hard shell with tiny pock marks has got yellow with age over the years .
With my previous experience of eating egg other than a hen’s (we had duck eggs once thinking that they were nice and big hen’s eggs) I was happy that the egg was drained of all its contents and I didn’t have to bother with cooking it. So I kept it carefully in the glass case where we keep all our “show pieces”.
Little known facts about Ostrich eggs
However, there seems to be a market for ostrich eggs and emu eggs ( remember the scam in Ravi Subramanian’s novel Bankerupt? ) especially among those seeking the exotic. However, you should be aware of some facts before you crack the egg open
- an ostrich egg weighs 1.6-2.3 kg
- a female ostrich lays 40-60 eggs in a year
- an ostrich egg takes 42 days to hatch
- 1 ostrich egg = 24 hen eggs
- you need a domestic drill to crack it open, not the back of a spoon
- it takes 90 minutes for a hard boiled ostrich egg
- it takes 30 minutes for a soft boiled ostrich egg
- an entire ostrich egg contains 2000 calories
- ostrich eggs are a good source of Thiamine
- ostrich eggs have less saturated fats and cholesterol than chicken eggs
- ostrich eggs don’t contain sodium
- you can’t buy ostrich eggs in India.

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