• Different folks, different strokes

    In the eternal debate of Nature vs Nurture, there is no clear winner.

    It is apparent that both are equally responsible for making you who you are.

    My mother came from a generation where natural calamities especially failed monsoons were a regular occurrence. They were used to shortages. Some products were hard to come by. So they learnt to hoard. Good China, clean table linen, shiny cutlery, and certain exotic foods were kept for special occasions and used judiciously. 

    Even today my mother buys rice and wheat for the whole year, keeping tabs on the annual harvest. That’s when the prices are lowest and she stores up drums of rice in her garage cum storehouse. The rice matures as it gets older and she takes out her weekly stock and brings it into her kitchen. Similarly, she grinds her wheat every month.

    I grew up in a time of relative abundance. Famines were a thing of the past and even though rains failed, the government made sure its populace didn’t starve. But still, being used to having some inventory at home, I kept enough groceries to last me the month. This also helped me to keep tabs on my daily expenses.

    But my millennial daughters who like to keep a zero stock inventory only buy what they need for a week. Their kitchens are uncluttered and Instagram-worthy with just the barest of ingredients neatly lining their shelves.

    Essential and non-essential goods

    But over the last few weeks, everyone’s consumption patterns have changed. Fearing shortages, people began stockpiling.

    Being halfway through my monthly stocks, the only stockpiling I did was of medicines. Hubby Dear, ma-in-law and I have medications that are essential for our health. At the best of times, our chemist runs out of one medicine or the other.

    But many of our medicines are life-saving and very essential: like blood thinners and Oral Hypoglycemic Agents. These were definitely on my Essential List.

    About the rest I didn’t bother. After all, the baniya assured me that everything would be available every day except during the #Jantacurfew.

    Everything else was going on as usual till yesterday when suddenly my family members woke up to the fact that they needed certain Essentials.

    Hubby Dear ordered two family-sized packs of ice cream, 4 packets of Kit Kat and 4 packets of Whole Wheat Maggi noodles.

    The Little Ones needed their essentials: munchies to munch away their boredom.

    So I called up the baniya and asked him to send  – one large packet of Soya chips, One large packet of Makanas, 3 Honey Bells and one big bar of Cadbury’s Dairy Milk.

    Feeling indulgent, I also picked up a box of Oreo cookies which turned out to be chocolate dipped ones. The kids were so excited seeing this that they ate them up on the very same day. I, of course, was horrified and asked them from where they got them. They promptly told me that it was I who got them.

    Picking things off the shelf without spectacles can be quite hazardous, I realised.

    So would you call this hoarding?
    And what is your idea of essential?

    I hope you stayed home all through the curfew and clapped your gratitude to all those who care for us.

    pexels-photo-2072165

    Ciao

    Image for unishta

     

  • With everyone housebound, eating has assumed prime importance in my home .

    After all there is only so much tv you can watch and only so many books you can read . Talking to friends is another option but with everyone having only ONE thing on their minds, there is nothing much to talk about .

    So I assume those who aren’t working from home but are home all the same have lots to cook for all those who are home too .

    I for one am the sole cook at home and since I get bored cooking the same food have now resorted to the Internet to look for interesting recipes

    So far I’ve made some pearl barley mushroom risotto, fada nu khichada and a sorghum broccoli risotto .

    Unlike regular risottos and khichadi , these one dish meals aren’t made of rice .

    Pearl barley is obviously NOT rice nor is Sorghum. But khichada is made from cracked wheat or daliya.

    Pearl barley risotto according to
    Seasons & Suppers

    The great benefit of these meals is that you just need one pot to cook them in . Besides with vegetables , proteins and carbohydrates on plenty , you can do away with the tedium of making fresh Chapati.

    Wasting food at any time is a crime . More so In these times. So what I do is surf the net and then adapt the recipes according to the contents of my pantry .

    Since Hubby dear is vegetarian I make do without chicken broth and chicken. I chuck in whichever vegetable is in my fridge.

    I must say the results are exotic, unexpected and non-replicable because my pantry will never have such ingredients will it ?

    Are you a cook who innovates and improvises ? Or do you go exactly by the book ? Teaspoon by teaspoon? Ingredient by ingredient?

    What will you be cooking this weekend . Especially on the Sunday Janata Curfew ? I’m planning a pasta fiesta so that I can clang my pot at 5 pm on Sunday

    Ciao and stay safe

  • Blogging in the times of Corona is definitely a challenge. With a lockdown enforced in my city of Mumbai, everyone is at home. Hubby Dear and Daughter No1 are working from home. Ms. Papaya is homeschooling. Anna Shetty and her family also come in during the day. While everyone is self-sufficient my arm is still not fully functional and with half the staff unable to come to work, my housework has increased. 

    The A to Z Challenge and me

    I first participated in the A to Z Challenge in 2015.At that time I had no idea of what it entailed and literally wrote what I felt about every day in April.

    In 2016 I realised that posting becomes easier with a theme. So I chose to write about the objects around my home.we have a pretty eclectic collection of things which I thought would be interesting to share.

    The 2017 Challenge was dedicated to the Textile traditions of India. It was during this challenge that I met Shilpa who supported me greatly with her comments during this challenge.

    In 2018, I cheered from the sidelines because by this time I realised that many people had really worked hard over the whole year to put up 26 posts in April. I frankly felt it defeated the spontaneity of writing every day. So peevishly, I didn’t take part. Despite not writing, this period saw the most comments and subscribers to my blog. 

    How does that work? Beats me.

    April 2018 was a difficult time at home so I thought it prudent to give the entire challenge a skip.

    Why I am writing this year and about what

    You may well ask why I have taken up this challenge. 

    Ever since I became a grandmother, I am seeing life in a completely new way. Baby sitting the Little Ones has given me a different view. Ever since they learnt to talk, they have come up with insights that have amazed me at their perspicacity. I felt they had to be shared.

    So do join me in the #AtoZChallenge this year as I share with you 

    The World Through the Eyes of a Child

    Copy of Did you miss me _

     

    The kids keep me entertained and on my toes. I find it difficult to do things for myself somedays but when you read their tales this April, you will find out why I am reluctant to give up grandmothering.

    Looking forward to seeing you then in this space. 

    Do share your thoughts and comments and your own stories if you have any to share in the comments box.

    So till April, 

    Ciao

    Image for unishta

    p.s. You can already see this post is late. This is largely because I spent a whole load of time trying to find a suitable graphic.And the moment I found it, I was called away to do something…….

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