• Life is a shipwreck but we must not forget to sing in the lifeboats.     

                                                                            ~Voltaire

    So now today is Day 2 of the lockdown and the trending word of the year ( possibly) is #SocialDistancing.

    This is something completely alien to us Indians, particularly those who think that every property is public property and that each one of us is competent enough to give advice. This is why when we stand at bus stops, the person behind you happily reads your newspaper. Or when you are waiting for the elevator everyone behind you will ask ” are you waiting for the lift?” Worse still, when you are the new person in school or office or building, people will stare at you and ask ” New?” Social Distancing is as alien as shaking hands. 

    But now with an enforced lockdown, certain things are bound to change. I’m absolutely sure that years of ingrained social behaviour that is part of our DNA will now be modified because as ‘They’* say, 21 days is enough to form a habit. With the coronavirus scare, we as a nation ( please note Arnab G) will soon get new habits.Image for Silver Linings 21 Days

     

    • Minding our own business: Even if you haven’t started wearing an N95 mask or a masked bandit bandana around your mouth, looking at a stranger has become fraught with danger. No longer do we accept things at face value – after all anyone can be a carrier, transmitter or even a sufferer of the disease. 

    The virus has proved that it knows no social barriers and all of us are equally at risk. So it doesn’t matter if you have a separate lift for ‘others’, even those in your lift can be dangerous.

    • Sneezing into elbows: This is a welcome change from being showered with a rain of droplets from strangers and friends alike. Most people seem to think that their sneezes are benign and happily sneeze into the air around them, looking expectantly for the audience to say “God Bless You”.
    • Coughing discreetly into hankies: How many times have you been shocked out of your wits by a hacking cough loud enough to wake the dead? Or how many times has your listening pleasure been disturbed at concerts because of those coughing around you? 
    • Standing in line: Thanks to the shortage of essential goods, customers are made to stand in a line, outside the grocery shops. Finally, everybody understands that their turn will also come and there is no need to make a mad dash the moment the doors open. 
    • Not standing a hair’s breadth away while waiting in a queue: One of the most irritating things about standing in a line is that the person behind you is breathing down your neck. Now with the mandatory 3 feet distance, there is enough place for your back to breathe as you wait your turn in the queue. 

     

    • Washing hands properly: Every second day I get a WhatsApp message about washing hands. I am sure lots of people get such messages. In any case, with celebrities endorsing this healthy habit and the TV news blaring out the advantages of washing hands, every one of us will have this habit properly ingrained in their brains. No longer do we have to wonder whether the man who just came out of the loo has washed his hands or if the waiter’s hands are clean enough. 

     

    • Becoming independent: These 21 days will make everyone truly independent. Especially those who can’t do without Ayahs, Cooks, Maids, Drivers, Chauffeurs, Maharajas, Didis, Bais, Home help and Domestic Staff. They are now forced to get down on their knees and sweep the dust bunnies under their beds. An offshoot of this is the discovery that the other hands at home do have arms that work. No longer is ironing, dusting, sweeping, swabbing, shopping, chopping, cooking X, Y, and Z’s job. All the A, Bs and Cs are suddenly capable of doing these jobs.

     

    • Learning to make do: For years I’ve tried to enforce the ‘One family, One meal‘ Rule. Unfortunately, this hasn’t worked in my home. And I have little doubt it works in other homes. After all, it is far easier to make a meal for each member of the family than having sulky, unhappy faces around your dining table. But now with limited ingredients and the fear of ‘if you don’t eat this you will have NOTHING to eat ‘ coming truer with each passing day, everyone has quietly capitulated to this unwritten rule. Also, since only ONE person is doing the cooking, there aren’t any demands for Michelin star meals at home. 

    A side benefit of making do, will also create a new generation of innovative cooks

     

    • Not loitering aimlessly on the roads: Thanks to the lockdown, the police are making sure that no one is needlessly hanging about on the roads. This will reduce the number of eve-teasers, wolf whistlers, deviants and perverts who normally loiter about the streets. Perhaps these habitual loiterers will get used to staying at home and watching TV instead.

     

    • Developing a hobby apart from going on long drives: Strangely enough most people seem to think that going on a long drive is a ‘hobby’. Staying at home will ensure that such hobbyists will pick up an alternative pastime. After all, making a quick dash to the grocers or chemists hardly qualifies as a long drive especially these days when there are no cars on the road.

     

    • Learning Social Media: With nothing happening apart from Breaking News, people have become adept at social media. Young people have plenty of time to teach the older ones at home how to use Instagram, Twitter, Facebook, and WhatsApp. There are so many people online these days that the latest message doing the rounds exhorts people to restrict their usage of net space as there is a fear of the Internet collapsing altogether. 

     

    • Going digital: Hubby Dear, in particular, is paranoid about digital banking. This is a fear shared by many people who have flunkeys to do their bank work and need to give some work to their otherwise highly qualified wives who are sitting at home doing nothing. These 21 days have brought home to Hubby Dear the inconvenience of traditional banking. How he wishes he had listened to me and activated his Internet Banking before the Lockdown. 

    So all is not dark and gloomy, is it?

    Ciao,

    Image for unishta

     

    p.s. To find out who ‘they’ are please read “How Long Does it Actually Take to Form a New Habit? (Backed by Science)’

  • Different folks, different strokes

    In the eternal debate of Nature vs Nurture, there is no clear winner.

    It is apparent that both are equally responsible for making you who you are.

    My mother came from a generation where natural calamities especially failed monsoons were a regular occurrence. They were used to shortages. Some products were hard to come by. So they learnt to hoard. Good China, clean table linen, shiny cutlery, and certain exotic foods were kept for special occasions and used judiciously. 

    Even today my mother buys rice and wheat for the whole year, keeping tabs on the annual harvest. That’s when the prices are lowest and she stores up drums of rice in her garage cum storehouse. The rice matures as it gets older and she takes out her weekly stock and brings it into her kitchen. Similarly, she grinds her wheat every month.

    I grew up in a time of relative abundance. Famines were a thing of the past and even though rains failed, the government made sure its populace didn’t starve. But still, being used to having some inventory at home, I kept enough groceries to last me the month. This also helped me to keep tabs on my daily expenses.

    But my millennial daughters who like to keep a zero stock inventory only buy what they need for a week. Their kitchens are uncluttered and Instagram-worthy with just the barest of ingredients neatly lining their shelves.

    Essential and non-essential goods

    But over the last few weeks, everyone’s consumption patterns have changed. Fearing shortages, people began stockpiling.

    Being halfway through my monthly stocks, the only stockpiling I did was of medicines. Hubby Dear, ma-in-law and I have medications that are essential for our health. At the best of times, our chemist runs out of one medicine or the other.

    But many of our medicines are life-saving and very essential: like blood thinners and Oral Hypoglycemic Agents. These were definitely on my Essential List.

    About the rest I didn’t bother. After all, the baniya assured me that everything would be available every day except during the #Jantacurfew.

    Everything else was going on as usual till yesterday when suddenly my family members woke up to the fact that they needed certain Essentials.

    Hubby Dear ordered two family-sized packs of ice cream, 4 packets of Kit Kat and 4 packets of Whole Wheat Maggi noodles.

    The Little Ones needed their essentials: munchies to munch away their boredom.

    So I called up the baniya and asked him to send  – one large packet of Soya chips, One large packet of Makanas, 3 Honey Bells and one big bar of Cadbury’s Dairy Milk.

    Feeling indulgent, I also picked up a box of Oreo cookies which turned out to be chocolate dipped ones. The kids were so excited seeing this that they ate them up on the very same day. I, of course, was horrified and asked them from where they got them. They promptly told me that it was I who got them.

    Picking things off the shelf without spectacles can be quite hazardous, I realised.

    So would you call this hoarding?
    And what is your idea of essential?

    I hope you stayed home all through the curfew and clapped your gratitude to all those who care for us.

    pexels-photo-2072165

    Ciao

    Image for unishta

     

  • With everyone housebound, eating has assumed prime importance in my home .

    After all there is only so much tv you can watch and only so many books you can read . Talking to friends is another option but with everyone having only ONE thing on their minds, there is nothing much to talk about .

    So I assume those who aren’t working from home but are home all the same have lots to cook for all those who are home too .

    I for one am the sole cook at home and since I get bored cooking the same food have now resorted to the Internet to look for interesting recipes

    So far I’ve made some pearl barley mushroom risotto, fada nu khichada and a sorghum broccoli risotto .

    Unlike regular risottos and khichadi , these one dish meals aren’t made of rice .

    Pearl barley is obviously NOT rice nor is Sorghum. But khichada is made from cracked wheat or daliya.

    Pearl barley risotto according to
    Seasons & Suppers

    The great benefit of these meals is that you just need one pot to cook them in . Besides with vegetables , proteins and carbohydrates on plenty , you can do away with the tedium of making fresh Chapati.

    Wasting food at any time is a crime . More so In these times. So what I do is surf the net and then adapt the recipes according to the contents of my pantry .

    Since Hubby dear is vegetarian I make do without chicken broth and chicken. I chuck in whichever vegetable is in my fridge.

    I must say the results are exotic, unexpected and non-replicable because my pantry will never have such ingredients will it ?

    Are you a cook who innovates and improvises ? Or do you go exactly by the book ? Teaspoon by teaspoon? Ingredient by ingredient?

    What will you be cooking this weekend . Especially on the Sunday Janata Curfew ? I’m planning a pasta fiesta so that I can clang my pot at 5 pm on Sunday

    Ciao and stay safe

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