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Suddenly after forty years of leaving school, our graduating class has become active on WhatsApp. While most of my classmates prefer to be silent spectators, participating in conversations only when they feel like it, there are a few who are very active indeed, using this platform to interact everyday, often reminding me of the time we used to chitchat before school began, between classes and at the end of day. In our time, mobile phones weren’t even a blip anywhere in the universe and telephones were a luxury most of our parents didn’t indulge us in (we could only talk if it was absolutely urgent – absolutely NO GOSSIP) so we valued our conversations in school all the more.But P reminds me of Patience, something which I don’t possess but which seems to be life’s learning lesson for me because in the past few weeks I’ve received these messages from my WhatsApp group.Is this the Universe’s way of telling me that I HAVE TO HAVE PATIENCE?Sadly, I just can’t wait to find out.The minute I get to know that something is going to happen, I want it to happen right NOW. I don’t have the patience to wait for a flight and would rather leave the house the moment I wake up rather than hang around till departure time. Similarly, when someone is coming to visit, I’d rather they come right now than endure the interminable wait.Do you have the patience to wait?
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Today’s Prompt: Tell us something about your favorite childhood meal — the one that was always a treat, that meant “celebration,” or that comforted you and has deep roots in your memory.
Free free to focus on any aspect of the meal, from the food you ate to the people who were there to the event it marked.
Today’s twist: Tell the story in your own distinct voice.

For most people, Birthdays or Sunday meals are times to cherish but for me Tea Time will always hold a special place in my heart.
Tea time was special in our family. It was the one time we sat together peacefully to chat, argue or just relax. I can never forget the fragrance of the mix of OP ( Orange Pekoe) and BOP (Broken Orange Pekoe) that she used to buy every month from the Philips Coffee & Tea shop on Colaba Causeway every month to brew the tea. She used to insist that this was the best blend of the right aroma, taste and colour. The tea would be brought out on the trolley with the first tray covered with a tray cloth, on which was kept a pair of matching china cups, a sugar bowl, a milk pot a silver tea strainer and the teapot covered in a tea cozy to keep the brew warm for the second cup. There would also be two large mugs with boiling hot milk with Ovaltine (which I must confess I detested) for my brother and me.
On the second tray would be a pile of plates and something yummy to eat. Tuesdays and Thursdays which were the days my mother kept a fast, and on those days we would partake of special ‘fast food’ which normally consisted of calorie rich and tasty dishes made from potato, roasted peanuts and sago or tapioca pearls. On other days, we would have snacks like batata vada, pohe or french fries slathered with tomato ketchup. When mum had the time she would make us a plain sponge cake with chocolate icing or sandwiches with cheese. Occasionally we’d get cutlets or fish cakes or even some kind of chicken kebabs. And on days when she had no time to spare, we’d have thick slices of toasted bread dripping with butter.
What bliss it was to sit around on the verandah, the dog lying on one of our feet, looking expectantly for the crumbs to fall as we chattered on. It was a peaceful time after the day’s rush of getting to school on time, sweltering in the classroom the whole day, surviving the crush in the bus on the way back home and finally the sweaty walk to our flat. What a relief it was to put away the school bag, remove our shoes and wiggle our toes that were faintly beginning to smell, rip off the school uniform drenched with the day’s perspiration and splash our faces with cold water, slip into something comfortable and settle down to tea.

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While wandering in the by lanes behind Rampart Row, I came upon this quaint little shop that crafted the most comfortable clothes. OBATAIMU, the store with the funny sounding name is the brain child of an architect whose love for design is quite apparent in both the aesthetics of the space and the construction of her clothes.To begin with, this tiny space has been cleverly converted into part workshop and part boutique with the back half of the shop devoted to sewing machines that hum all day. Separated by sound proof glass, this leaves the shops few clients a zen like space in which to choose their garments which have been made with special processes to leave the material flowing, soft and completely magical to the touch.

The workshop at the back The young sales lady who was friendly and helpful eagerly showed us around even though she knew we weren’t going to buy. She pointed out the industrial tubing that was used to encase hanging wires and even made up the unique chandelier that dominates the space. The floor is made of metallic industrial flooring, the kind that is seen on BEST buses while the surfaces of tables are finished off with cork making the store an eclectic mix of textures and materials.

The chandelier made from tubing By night the store doubles up as a jazz cafe or intimate theatre nights with the workshop being cleared off its machines and a floor coming down as a stage! There in the late hours of the night while the entire neighbourhood is shut for business, OBATAIMU awakes for an evening of fun.

The shelf above the machine comes down to become a stage! 
The cork inlaid table top and industrial flooring 
Garments packed and ready for pick-up 
View from the top







