• One Saturday morning I stepped into my bath.
    All lathered up I glanced upon
    A little cockroach
    Swiftly scampering past .

    He seemed quite harmless I thought
    As it climbed down the wall.

    Then as it came closer
    A scream froze in my throat.

    A shout from me would have the household come running to the door
    And see me all soaped up and scared
    Like they’ve never seen before .

    Much worse than this would have been
    Their reaction to my scream
    They’d have expected me to be
    Lying on the floor with broken bones
    Having slipped on the bathroom floor
    Or worse still clutching at my chest
    In painful agony.

    But soapy me in front of a tiny harmless
    cockroach?

    That would never do I thought and said
    “Poor cockroach you have to go”

    And thwacked the hapless creature dead .

    Image for BellyBytes

     

    I felt bad bad killing the cockroach for it is one creature that has remained unevolved since The Creation of the World . At least this is what I remember learning in school. So it would actually mean that this creature is actually perfect. It doesn’t need to adapt in order to survive. It is a perfect prototype .

    Yet we have an instinctive fear when we see this perfect creature run across our paths . Don’t they have the right to live too?

    Would love to hear your thoughts on cockroach killing .

    Image for BellyBytes

  • With the weak monsoons in Mumbai making a retreat, the sun is once again breaking through the last few grey clouds in the sky.

    I hope this marks the end of the grey days in my life too!

    Happy weekend all.

    Join me and other skywatchers share pictures of their sky here.

  • Image for Parsi New Year.
    This Image has been taken from Free Press Journal’s special article which you can read about here

     

    Today is Parsi New Year and Wow Dinga and Little Po are home as their schools are closed for this very special holiday.

    The Parsis, as we all know are originally from Iran.  They landed in Sanjan as a boat load of people wanting to escape persecution, looking for a place where they could peacefully practice their faith.

    Luckily they were allowed to settle down in Gujarat and since then they have been an integral part of our diverse Indian family. Despite their shrinking numbers, every Mumbaikar knows at least ONE  Parsi.

    I do hope initiatives like Jiyo Parsi  will get  get their numbers up so that we can all enjoy genuine Parsi Bhonu with gems like :

    Eggs on Crisps

    One of my most delightful introductions to a dish was when Piroja and Darius came to visit . Piroja gave me two small packets of salli from the famous Camy Wafers down the road and told me that she specially wanted to share a great recipe.

    Take these crisps and spread them in a non stick pan she said. Then you sprinkle some water and cover the pan so that the crisps become soft. Then add some chopped tomato and kothmir and mix it up with the crisps and again cover for a while. Then just break some eggs and drop them  one by one , cover the pan, lower the heat and let them cook.

    Wow! That sounded easy enough .

    Salli per Eeda is a popular dish among the local Parsis who love eggs in any form. Eggs can be thus broken over a spicy tomato and onion concoction, or over spiced okra too!

    Eggs & Crisps have become a staple in our home too.  This is a great brunch idea  but is perfect for a late night snack too!

    This is just one of the many wonderful dishes that comprise Parsi cooking. There are typical restaurants  like Britannia Cafe, Leopold and the RTI’s  where you can savour these delicacies.

    But while you are busy finding restaurants, I hope my Parsi friends are busy enjoying this lovely holiday.

    Navroze Mubarak to all !

    Image for BellyBytes

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