• Peach pie I missed the moment
    A winchie winchie winchie wowee

    This nonsense rhyme is part of the folklore of my family. I don’t know what my girls meant when they invented this rhyme and even why they sang it so happily every time. Perhaps it was the fact that they liked peaches particularly when they were stewed- there was nothing more comforting than warm peaches in sugared syrup downed with ice cream or fresh cream.

    Today I discovered some peaches that were stewed for almost a week and not wanting to heat them and eat them, and even more reluctant to throw them away, I decided to make them into an upside down pudding.

    So what I did was to get together

    2 eggs
    80 g castor sugar
    1/2 cup oil
    1/2 tspn vanilla essence
    80 g all purpose flour or maida
    1/4 tspn baking powder

    I then proceeded to
    Place the steamed peaches at the bottom of a non stick cake tin around 6 ” in diameter.
    Whisk together the eggs and sugar till light and creamy .
    Sieve together the flour and baking powder .
    Gradually add the oil and vanilla essence to the whisked egg and sugar mixture.
    Fold in the flour and pour the mixture over the peaches and allow to bake in a preheated oven at 180 C.
    Test for doneness by poking a toothpick which should come out clean.
    Loosen the cake from the sides of the tin and empty out onto a plate.

    Serve sliced with ice cream and chocolate sauce.

  • For many people Diwali has become just another holiday meant to be spent on the beach or an exotic location or even just quietly at home, enjoying a much needed break from the hectic lives we lead these days. Celebrations of the past remain in the past collecting dust like our clothes that lie in our cupboards waiting to be worn.

    My favourite Diwali memory is actually getting ready for the big celebration – scouring markets for lanterns to hang at the door.
    Shopping for clay lamps, soaking them in water, rolling out the wicks and keeping them ready to light on Diwali day.

    Cleaning out the cupboards,
    washing down the walls, scrubbing dirty floors,
    getting all the dust off from shelves of artefacts,
    polishing the brass, touching up the paint,
    and shopping for fabric to make new Diwali clothes.
    Designing new patterns and going to the tailor
    Shopping for new shoes to go with the dress.
    Buying baskets of crackers and drying them in the sun
    A few days before the celebration begins.

    Planning all the menus
    Choosing the best ingredients,
    The cashews and the peanuts
    The strands of saffron and cardamom pods.
    Rolling out the laddoos all laden with sweet goodness
    Deep frying fresh karanji
    And the aroma of fresh ghee
    Filling up the air.

    Finally getting up before dawn
    Shivering in the cold air
    Waiting for an oil bath with scented herbs and cream.
    Then greeting the new dawn with joyous fire crackers
    And sparklers that twinkle in the early morning sky.

    Diwali is upon us and whatever your memory
    I hope it is happy and full of good cheer.

  • Diwali a time for family

    In today’s world Diwali has become just another holiday and many people actually lock up their homes and take off on a break somewhere. Gone is the excitement of making new clothes, cleaning up the house , eating special food and making memories with family.
    Over the past fifty years I have celebrated many Diwalis , most happy and some sad sometimes with boisterous family gatherings  and sometimes in relative peace and quiet. One Diwali that stands out in my mind is the one we celebrated in Nagpur with Vachi Aji who was soon going to  wind up her establishment and move in with her son.She was the nicest of my grandma’s sisters and as the youngest, the only one  to outlive her siblings.
    Our  excitement began with the overnight  journey in a train that chugged along the countryside, further heightened by the change over to the coal engine that left our faces blackened by the sooty smoke, the games that we played with other people in the compartment and finally the tiny pig tail bobbing on the head of  Aji’s
    Man Friday Tarachand  who had come to
    receive us at the station.
    As we got out of the Ambassador taxi  Aji’s old cocker spaniel lumbered out of the door, close on her heels as she came out like a Pooh Bear waddling from side to side to welcome us with a warm smile and bear hugs after we had bent down to touch her feet in respectful greeting. She herself couldn’t stop commenting on our soot blackened faces and warned
    us not to touch her shining brass tins filled with yummy Diwali goodies (
    laddoo, chakli, shev, karanji,chivda) until  we washed up.
    While the grownups gossiped, my cousins and I were given the run of the house. It was exciting to go around the huge gardens, exploring the numerous rooms and the large verandah that ran around the house.  We were also given the task of decorating the verandah and the outside with rangoli patterns and making  paper lanterns for Tarachand to hang.  As evening fell, he lined up the oil wick clay lamps all along the verandah flanking the lantern on the main doorway and when the sun set, the house looked magical with our little paper lanterns  dancing   in tandem with the flickering lamps below.
    On Diwali morning we were woken up before day break and taken to
    the verandah at the back which led to the bath room where we found a row of
    wooden seats (paat) , decorated with rangoli patterns and flickering clay lamps.
    Even though it was really cold and we could see our breaths coming out of our mouths, Aji ignored our shivering and chattering teeth and insisted we strip down to our panties and sit so that she could begin her scented oil massage. Our protests that she was being rough were laughingly scoffed off with her explanation  that our  parched skins were crying out for nourishment just as our tired limbs were aching to be massaged and relaxed that only she could provide with her firm and loving hands.
    One by one we were led into the bathroom, which filled up with steam as the water from the traditional coal fired water heater gushed into the shiny copper vessel below. Once again,  we were made to sit on a  paat and she rubbed us down with mixture
    of scented herbs, fresh cream and turmeric to wash off the oil and leave our
    skins gleaming and clean. When the last bit of hot water was poured over the head,Tarachand let off a volley of firecrackers, a strip for each one of us as we came out enveloped in soft towels. Then, all clean and dressed we were each of us given a lit phooljhadi to welcome the new dawn.

    Happy Diwali!

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