To Bhuj : Day 1
It was a chance remark during a Diwali lunch that led to a wonderful trip to Bhuj, a place I’d long wanted to visit.





















After this we made a pit stop at the Excise Department to get a liquor permit as well as buy some liquor.
In case you want to drink in this dry state remember to take along your PAN, Aadhar and another Govt ID like a Driver’s License or Passport. Equally important is the boarding pass or train ticket to prove that you are a recent entrant to the city . Liquor permits are only issued within 48 hours of arrival so make sure you don’t dilly-dally.
Normally this job takes around 15 minutes (according to the resourceful Mr Mitul) but with our geriatric minds working in unfamiliar territory it took us a good 45 minutes that ate into our lunch time!
Eat your heart out

However, that didn’t deter us from enjoying the local flavours at JALEBI where the fine bajra rotis and crispy, hot jalebis were served by warm hospitable wait staff.
This sumptuous lunch was washed down by the local brew or CHAAS, a popular, watery buttermilk that is a favourite any time of day.
As we left the eatery we heartily rang the bell outside to show our satisfaction !
Mandvi : A shipyard and a Palace
The weather was still pleasant in the afternoon while we made our way to the sea. Suddenly we came across a half built wooden craft that reminded me Of the delightful book “Behram’s Boat” .These boats made entirely of wood are made in the traditional way and are sturdy oceanfaring commercial ships.


The magnificent VIJAYA VILAS palace set amidst a chickoo orchard has beautifully kept gardens and allows visitors a glimpse into royal life, replete with stuffed animals and well appointed living rooms.


Mandvi is famous for another culinary delight the DABELI which sadly we were unable to try because we were stuffed to the gills.
So we made our way back to the Hotel for a night’s halt before we carried on with our trip.
Ciao,










